Ya-Kun Wang

Characterization and hypoglycemic effects of sulfated polysaccharides derived from brown seaweed Undaria pinnatifida.

Jianwei Chen, Hong Wang, Bin Wei, 2020, Food chemistry.

Discovery of novel glycoside hydrolases from C-glycoside-degrading bacteria using sequence similarity network analysis

Xue-Wei Xu, Jin-Biao Yu, Hong Wang, 2021, Journal of Microbiology.

Thiazolidin-2-cyanamides derivatives as novel potent Escherichia coli β-glucuronidase inhibitors and their structure–inhibitory activity relationships

Zi-Ning Cui, Jianwei Chen, Hong Wang, 2020, Journal of enzyme inhibition and medicinal chemistry.

Discovery and mechanism of intestinal bacteria in enzymatic cleavage of C–C glycosidic bonds

Xue-Wei Xu, Hong Wang, Yue-hong Wu, 2020, Applied Microbiology and Biotechnology.

Gut microbiota-mediated xanthine metabolism is associated with resistance to high-fat diet-induced obesity.

S. Henning, Jian Wang, Jianwei Chen, 2020, The Journal of nutritional biochemistry.