Jingtian Huo

Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits.

Chongde Sun, Yue Wang, Feng Leng, 2023, Food chemistry.

Identification of Long Non-Coding RNAs Associated with Tomato Fruit Expansion and Ripening by Strand-Specific Paired-End RNA Sequencing

Jinyu Wang, Wen-Feng Nie, Xiaotao Ding, 2021, Horticulturae.

Diversity of physicochemical profiles of grape (Vitis vinifera L.) and their antioxidant properties

Jingtian Huo, Feng Leng, Liping Sun, 2024, Journal of Food Measurement and Characterization.