Huihui Liu

Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment

Weiguo Wu, Luyan Liao, Huihui Liu, 2019, International Journal of Food Properties.

Glycated Soy β-Conglycinin Nanoparticle for Efficient Nanocarrier of Curcumin: Formation Mechanism, Thermal Stability, and Storage Stability

Zhi Zheng, S. Luo, Chuyan Wang, 2022, Foods.