Djuro Josic

发表

Foodomics-Use of Integrated Omics in Nutrition, Food Technology and Biotechnology

Djuro Josic, Jasminka Giacometti, 2013 .

Cocoa Processing and Impact on Composition

Djuro Josic, Jasminka Giacometti, Slavica Mazor Jolić, 2015 .

Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety

Djuro Josic, Dajana Gašo-Sokač, Spomenka Kovač, 2010 .

Molecular basis for different ability of low-density and high-density lipoproteins to support activity of the intrinsic Xase complex.

Djuro Josic, Horst Schwinn, D. Josić, 2002, Thrombosis research.

Microvesicle entry into marrow cells mediates tissue-specific changes in mRNA by direct delivery of mRNA and induction of transcription.

Djuro Josic, P. Quesenberry, M. Dooner, 2010, Experimental hematology.

Foodomics in microbial safety

Djuro Josic, Jasminka Giacometti, D. Josić, 2013 .

Detection of Microbial Toxins by -Omics Methods

Djuro Josic, Tamara Martinović, Dina Rešetar, 2017 .

Continuous purification of a clotting factor IX concentrate and continuous regeneration by preparative annular chromatography.

Alois Jungbauer, Djuro Josic, Horst Schwinn, 2002, Journal of chromatography. A.

Metabolism of galactose in the brain and liver of rats and its conversion into glutamate and other amino acids

Djuro Josic, Maria Kontou, W. Reutter, 2009, Journal of Neural Transmission.