Xiao Li

Carboxymethyl chitosan coated alpha-linolenic acid nanoliposomes: Preparation, stability and release in vitro and in vivo.

Xianghong Meng, Bingjie Liu, L. Gong, 2022, Food chemistry.

Preparation, characterization of PLGA/chitosan nanoparticles as a delivery system for controlled release of DHA.

Xianghong Meng, Bingjie Liu, Enchao Liu, 2021, International journal of biological macromolecules.

Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo.

Xianghong Meng, Bingjie Liu, Y. Ji, 2022, Food chemistry.

DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo.

Xianghong Meng, Bingjie Liu, Chen Yang, 2021, Food chemistry.

OSA-starch stabilized EPA nanoliposomes: Preparation, characterization, stability and digestion in vitro and in vivo.

Xianghong Meng, Bingjie Liu, Lei Gong, 2023, Food Chemistry.