Patcharee Pattanagul

Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.

R. Pinthong, A. Phianmongkhol, Somsak Tharatha, 2008, International journal of food microbiology.

Review of Angkak Production (Monascus purpureus)

R. Pinthong, A. Phianmongkhol, Patcharee Pattanagul, 2007 .