T. Pajk

The role of dietary nucleotides in reduction of DNA damage induced by T-2 toxin and deoxynivalenol in chicken leukocytes.

A. Levart, J. Salobir, V. Rezar, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans.

A. Levart, J. Salobir, V. Rezar, 2006, Nutrition.

Effect of nucleotide supplementation on lymphocyte DNA damage induced by dietary oxidative stress in pigs

A. Levart, J. Salobir, V. Rezar, 2005 .

Wheat Bran and Oat Bran Effectively Reduce Oxidative Stress Induced by High-Fat Diets in Pigs

J. Salobir, R. Marinšek Logar, K. Salobir, 2003, Annals of Nutrition and Metabolism.

Relevance of Meat Fat Content and Fruit and Vegetable Intake for the Oxidative Status of Pigs

J. Osredkar, A. Levart, J. Salobir, 2006, Annals of Nutrition and Metabolism.