D. P. Smith

发表

PERFORMANCE OF SUPERVISED CLASSIFICATION ALGORITHMS OF HYPERSPECTRAL IMAGERY FOR IDENTIFYING FECAL AND INGESTA CONTAMINANTS

Kurt C. Lawrence, Bosoon Park, William R. Windham, 2006 .

Improved Hyperspectral Imaging System for Fecal Detection on Poultry Carcasses

Kurt C. Lawrence, Gerald W. Heitschmidt, Bosoon Park, 2007 .

BONE FRAGMENT DETECTION IN CHICKEN BREAST FILLETS USING TRANSMITTANCE IMAGE ENHANCEMENT

Kurt C. Lawrence, Seung-Chul Yoon, Bosoon Park, 2007 .

Improved-recovery processes and effective reservoir management maximize oil recovery at Salt Creek

D. P. Smith, D. B. Genetti, C. A. Whitaker, 2003 .

ALGORITHM DEVELOPMENT WITH VISIBLE/NEAR-INFRARED SPECTRA FOR DETECTION OF POULTRY FECES AND INGESTA

Kurt C. Lawrence, Bosoon Park, William R. Windham, 2003 .

Real-time multispectral imaging system for online poultry fecal inspection using UML

Kurt C. Lawrence, Bosoon Park, William R. Windham, 2006, SPIE Optics East.

DETECTION OF CECAL CONTAMINANTS IN VISCERAL CAVITY OF BROILER CARCASSES USING HYPERSPECTRAL IMAGING

Kurt C. Lawrence, Bosoon Park, William R. Windham, 2005 .

Partial Least Squares Regression of Hyperspectral Images for Contaminant Detection on Poultry Carcasses

W. R. Windham, D. P. Smith, K. Lawrence, 2006 .

Contaminant classification of poultry hyperspectral imagery using a spectral angle mapper algorithm

W. R. Windham, D. P. Smith, K. Lawrence, 2007 .

Pale poultry muscle syndrome.

D. P. Smith, J. Northcutt, 2009, Poultry science.

Effect of Ultrasonic Marination on Broiler Breast Meat Quality and Salmonella Contamination

D. P. Smith, 2011 .

Defects of Pre- and Post-Deboned Broiler Breast

D. P. Smith, Douglas P. Smith, 2001 .

Fertility and Embryo Development of Broiler Hatching Eggs Evaluated with a Hyperspectral Imaging and Predictive Modeling System

Kurt C. Lawrence, Gerald W. Heitschmidt, D. P. Smith, 2008 .

Embedded bone fragment detection in chicken fillets using transmittance image enhancement and hyperspectral reflectance imaging

Kurt C. Lawrence, Seung-Chul Yoon, Bosoon Park, 2008 .

Detection of Ingesta on Pre-Chilled Broiler Carcasses by Hyperspectral Imaging

Gerald W. Heitschmidt, William R. Windham, W. R. Windham, 2005 .

Effectiveness of Hyperspectral Imaging System for Detecting Cecal Contaminated Broiler Carcasses

Kurt C. Lawrence, William R. Windham, D. P. Smith, 2005 .

Detection of hatching and table egg defects using hyperspectral imaging.

D. P. Smith, K. Lawrence, G. Heitschmidt, 2006 .

Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast fillets.

D. P. Smith, C. E. Lyon, B. G. Lyon, 2004, Poultry science.

Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses.

D. P. Smith, R. J. Buhr, J. Northcutt, 2007, Poultry science.

Effect of marinade containing thyme and orange oils on broiler breast fillet and whole wing aerobic bacteria during refrigerated storage

D. P. Smith, R. Thanissery, Douglas P. Smith, 2014 .

Pekin duckling and broiler chicken Pectoralis muscle structure and composition

D. P. Smith, D. L. Fletcher, R. S. Beyer, 1993 .

Routes of transmission of Salmonella and Campylobacter in breeder turkeys

D. P. Smith, R. J. Buhr, S. Kathariou, 2016 .

Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings.

D. P. Smith, R. Thanissery, 2014, Poultry science.

Turkey Breeder Pathogens-Evaluation of Vertical Transmission of Salmonella and Campylobacter in Breeder Turkeys

D. P. Smith, R. J. Buhr, S. Kathariou, 2018 .

The effect of chilling in cold air or ice water on the microbiological quality of broiler carcasses and the population of Campylobacter.

D. P. Smith, H. Zhuang, R. Meinersmann, 2008, Poultry science.

Effect of Chilling Method and Deboning Time on Broiler Breast Fillet Quality

D. P. Smith, D. L. Fletcher, J. Northcutt, 2007 .

Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.

D. P. Smith, M. Berrang, J. A. Cason, 2005, Journal of food protection.

Post-mortem biochemistry of Pekin duckling and broiler chicken Pectoralis muscle.

D. P. Smith, D. L. Fletcher, C. Papa, 1992, Poultry science.

The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity.

D. P. Smith, D. L. Fletcher, J. Northcutt, 2001, Poultry science.

Effect of dry air or immersion chilling on recovery of bacteria from broiler carcasses.

D. P. Smith, D. L. Fletcher, J. Northcutt, 2007, Journal of food protection.

Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures.

D. P. Smith, J. Northcutt, A. Hinton, 2005, Poultry science.

A comparison of seven microbiological sampling procedures for hard-cooked eggs.

D. P. Smith, D. L. Fletcher, N. Cox, 1990, Poultry science.

Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing or chlorinated water using an inside-outside bird washer.

D. P. Smith, J. Northcutt, A. Hinton, 2007, Poultry science.

Detection of Bacillus cereus on selected retail chicken products.

D. P. Smith, R. Meinersmann, M. Berrang, 2004, Journal of food protection.

Descriptive sensory analysis of broiler breast fillets marinated in phosphate, salt, and acid solutions.

D. P. Smith, B. G. Lyon, E. Savage, 2005, Poultry science.

Effect of Dry-Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Breast Meat Deboned Four Hours Postmortem

D. P. Smith, H. Zhuang, M. Berrang, 2008 .

Effect of strain on duck breast meat quality

D. P. Smith, J. Northcutt, R. Qudsieh, 2015 .

Effect of Sex, Bird Size and Marination on Duck Breast Meat Quality

D. P. Smith, J. Northcutt, M. Parisi, 2015 .

Moisture retention by water- and air-chilled chicken broilers during processing and cutup operations.

D. P. Smith, L. L. Young, 2004, Poultry Science.

Physical and functional properties of intact and ground pale broiler breast meat.

D. P. Smith, D. L. Fletcher, Douglas P. Smith, 2005, Poultry science.

Compositional and Biochemical Variations Within Broiler Breast Muscle Subjected to Different Processing Methods

D. P. Smith, D. L. Fletcher, 1988 .

Chicken breast muscle fiber type and diameter as influenced by age and intramuscular location.

D. P. Smith, D. L. Fletcher, 1988, Poultry science.

The relationship between raw broiler breast meat color and composition.

D. P. Smith, D. L. Fletcher, J. Northcutt, 2002, Poultry science.

The relationship of raw broiler breast meat color and pH to cooked meat color and pH.

D. P. Smith, D. L. Fletcher, M. Qiao, 2000, Poultry science.

Molecular characterization of Listeria monocytogenes isolated from a poultry further processing facility and from fully cooked product.

D. P. Smith, R. Meinersmann, M. Berrang, 2002, Journal of food protection.

Broiler carcass bacterial counts after immersion chilling using either a low or high volume of water.

D. P. Smith, R. J. Buhr, D. L. Fletcher, 2006, Poultry science.

Effect of intestinal content contamination on broiler carcass Campylobacter counts.

W. R. Windham, D. P. Smith, M. Berrang, 2004, Journal of food protection.

Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling.

D. P. Smith, R. J. Buhr, M. Doyle, 2010, Journal of food protection.

Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling.

D. P. Smith, M. Berrang, J. A. Cason, 2006, Poultry science.

Marination pressure and phosphate effects on broiler breast fillet yield, tenderness, and color.

D. P. Smith, L. L. Young, 2007, Poultry science.

Duckling and Chicken Processing Yields and Breast Meat Tenderness

D. P. Smith, D. L. Fletcher, C. Papa, 1992 .

Effects of raw broiler breast meat color variation on marination and cooked meat quality.

D. P. Smith, D. L. Fletcher, J. Northcutt, 2002, Poultry science.

EVALUATION OF DUCKLING BREAST MEAT SUBJECTED TO DIFFERENT METHODS OF FURTHER PROCESSING AND COOKING

D. P. Smith, D. L. Fletcher, C. Papa, 1991 .

Effect of an Acid Antimicrobial on Turkey Breast Meat Salmonella and Total Aerobes

D. P. Smith, 2012 .

Effect of vacuum on moisture absorption and retention by marinated broiler fillets.

D. P. Smith, L. L. Young, 2004, Poultry science.

Application of distilled white vinegar in the cloaca to counter the increase in Campylobacter numbers on broiler skin during feather removal.

D. P. Smith, M. Berrang, A. Hinton, 2006, Journal of food protection.

Effect of stomaching on numbers of bacteria recovered from chicken skin.

D. P. Smith, R. J. Buhr, N. Cox, 2011, Poultry science.

Recovery of bacteria from broiler carcasses after immersion chilling in different volumes of water, part 2.

D. P. Smith, R. J. Buhr, D. L. Fletcher, 2008, Poultry science.

Numbers of Salmonella recovered by sponge or low volume whole carcass rinse sampling of inoculated commercial turkey carcasses.

D. P. Smith, 2012, Poultry science.

Sampling method and location affect recovery of coliforms and Escherichia coli from broiler carcasses.

D. P. Smith, 2010, Poultry science.

Bacterial numbers of broiler chickens affected by sampling methods and location.

D. P. Smith, 2009 .

Sampling naturally contaminated broiler carcasses for Salmonella by three different methods.

D. P. Smith, R. J. Buhr, P. Fedorka-Cray, 2014, Journal of food protection.

Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcasses.

D. P. Smith, D. L. Fletcher, J. A. Cason, 2007, Poultry science.

Enumeration of total coliforms and Escherichia coli on broiler chickens by whole carcass rinsing and an alternative scrape method.

D. P. Smith, D. L. Fletcher, J. A. Cason, 2006 .

Prevalence and numbers of bacteria in broiler crop and gizzard contents.

D. P. Smith, M. Berrang, 2006, Poultry science.

The effect of pressure and phosphates on yield, shear, and color of marinated broiler breast meat.

D. P. Smith, L. L. Young, 2005 .

Partitioning of external and internal bacteria carried by broiler chickens before processing.

D. P. Smith, R. J. Buhr, J. Northcutt, 2007, Journal of food protection.

Comparison of the Allo-Kramer Shear and Texture Profile Methods of Broiler Breast Meat Texture Analysis

D. P. Smith, C. E. Lyon, D. L. Fletcher, 1988 .

The effect of age, dietary carbohydrate source, and feed withdrawal on broiler breast fillet color.

D. P. Smith, C. E. Lyon, B. G. Lyon, 2002, Poultry science.

Effect of zinc sulfate or zinc sulfite marination on color of raw and cooked meat

D. P. Smith, J. Brake, R. Qudsieh, 2015 .

Effects of Broiler Breast Meat Fiber Direction, Dicing, and Post-Mortem Deboning Time on Allo-Kramer Shear

D. P. Smith, D. L. Fletcher, 1998 .

Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling.

D. P. Smith, H. Zhuang, M. Berrang, 2009, Poultry science.

Effects of Bruising and Marination on Broiler Breast Fillet Surface Appearance and Cook Yield

D. P. Smith, R. J. Buhr, J. Northcutt, 2000 .

Distribution of Listeria monocytogenes subtypes within a poultry further processing plant.

D. P. Smith, J. Frank, R. Meinersmann, 2005, Journal of food protection.

Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail.

D. P. Smith, J. Northcutt, E. L. Steinberg, 2012, Poultry science.

Effect of elevated dietary inorganic zinc on live performance, carcass yield, and quality of male and female broilers

D. P. Smith, J. Brake, R. Qudsieh, 2018, Poultry science.

Determination of Ileum Microbial Diversity of Broilers Fed Triticale- or Corn-Based Diets and Colonized by Salmonella

D. P. Smith, B. Sheldon, P. Ferket, 2007 .