N. Tharmaraj

Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.

N. Shah, N. Tharmaraj, Nagendra P. Shah, 2003, Journal of dairy science.

Antimicrobial effects of probiotics against selected pathogenic and spoilage bacteria in cheese-based dips

N. Shah, N. Tharmaraj, 2009 .

Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese‐based dips

N. Shah, N. Tharmaraj, 2009 .

Survival of Lactobacillus acidophilus, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus, Bifidobacterium animalis and Propionibacterium in cheese-based dips and the suitability of dips as effective carriers of probiotic bacteria

N. Shah, N. Tharmaraj, 2004 .

Inhibitory substances produced by probiotic bacteria for control of food-borne pathogenic and spoilage microorganisms in dips

N. Tharmaraj, 2004 .