Baiyan Chen

Soy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways

Zhenlin Liao, Peng-peng Li, Xuejiao Wu, 2022, Critical reviews in food science and nutrition.

The Detection of Foodborne Pathogenic Bacteria in Seafood Using a Multiplex Polymerase Chain Reaction System

Xiaoxuan Feng, Xiaoying Wang, Pengzhen Li, 2022, Foods.

Exploring the protective effects of freeze-dried Lactobacillus rhamnosus under optimized cryoprotectants formulation

Xiaoxuan Feng, Pengzhen Li, Xiaoying Wang, 2022, LWT.

Recent advances in the detection of pathogenic microorganisms and toxins based on field-effect transistor biosensors.

Mengmeng Xiao, Xiaoxuan Feng, Pengzhen Li, 2023, Critical reviews in food science and nutrition.

Preparation and characterization of tannin-maltodextrin-polyvinyl alcohol hydrogel based on hydrogen bonding for wound healing.

Mengmeng Shao, Guang Yang, Xiaoling Cao, 2023, Journal of the mechanical behavior of biomedical materials.