A. Zungur

Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions, and Emulsification Method

M. Koç, S. Ötleş, F. Ertekin, 2015, Food and Bioprocess Technology.

EFFECTS OF OLIVE OIL AS PARTIAL REPLACER OF ANIMAL FAT IN SUCUK ON OXIDATION AND SOME QUALITY PROPERTIES DURING PRODUCTION

M. Serdaroğlu, B. Öztürk, B. Nacak, 2016 .

Physical Properties of Olive Oil in Water Model Emulsion : Effect of Aqueous and Oil Phase Concentration and Homogenization Types

M. Koç, F. Ertekin, A. Zungur, 2015 .

Effect of Replacing Beef Fat with Chicken Skin on Some Properties of Model System Chicken Emulsions

M. Serdaroğlu, B. Nacak, A. Zungur, 2015 .