P. Natale

Residues of rotenone, azadirachtin, pyrethrins and copper used to control Bactrocera oleae (Gmel.) in organic olives and oil

H. El Bilali, G. Cesari, V. Simeone, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Use of biocontrol agents and botanicals in integrated management of Botrytis cinerea in table grape vineyards.

F. Faretra, S. Pollastro, R. M. De Miccolis Angelini, 2018, Pest management science.

Wine contamination by ochratoxin A in South Italy: causes and preventive actions

A. Visconti, M. Pascale, F. Faretra, 2003 .

Botryotinia fuckeliana isolates carrying different transposones show differential response to fungicides and localization on host plant

T. Miličević, F. Faretra, S. Pollastro, 2003 .