D. Fletcher

Poultry meat quality

D. Fletcher, 2002 .

Effect of a short-term feed outage on broiler performance, live shrink, and processing yields.

J. Northcutt, N. Taylor, D. Fletcher, 2002, Poultry science.

The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens.

J. Northcutt, M. Petracci, D. Fletcher, 2001, Poultry science.

THE EFFECT OF HOLDING TEMPERATURE ON LIVE SHRINK, YIELDS AND BREAST MEAT QUALITY OF BROILER CHICKEN

J. Northcutt, M. Petracci, D. Fletcher, 2001 .

The relationship of broiler breast meat color and pH to shelf-life and odor development.

D. L. Fletcher, S. Russell, C. D. Allen, 1997, Poultry science.