I. Štefanová

发表

Allithiolanes: Nine Groups of a Newly Discovered Family of Sulfur Compounds Responsible for the Bitter Off-Taste of Processed Onion.

M. Moos, M. Kuzma, R. Kubec, 2018, Journal of agricultural and food chemistry.

Isoalliin-Derived Thiolanes Formed in Homogenized Onion.

M. Moos, M. Kuzma, R. Kubec, 2019, Journal of agricultural and food chemistry.

Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine.

P. Hrouzek, J. Hošek, R. Kubec, 2018, International journal of medicinal mushrooms.