Ha-Yeon Kim
发表
Relationship Between Consumer Acceptability and Pungency-Related Flavor Compounds of Vidalia Onions.
K. Adhikari,
D. Jackson,
G. Sanchez-Brambila,
2017,
Journal of food science.
Relationships between consumer preference, flavor attributes and chemical compounds of Vidalia onion
Ha-Yeon Kim,
2015
.
Y. You,
T. Kang,
Hyung-Keun You,
2011,
Journal of ethnopharmacology.
Ji-Won Song,
Yenny Kim,
S. Cha,
2021,
Journal of the Korean Society of Cosmetology.