F. Mellouki

Analysis ofAllium sulfur amino acids by HPLC after derivatization

J. Auger, N. Mandon, J. Boscher, 1993 .

Flavor production in tissue cultures of chive (A. schoenoprasum L.): callus structure and flavor production

J. Auger, F. Mellouki, L. Cosson, 1994 .