A. Barbour

发表

Beating Properties of Egg White

W. Henry, A. Barbour, 1933 .

A comparison of various methods of determining iodine values, and their effect on the calculated results of fat analysis

A. Barbour, 1934 .

A useful constant for oil identification

A. Barbour, 1930 .

The effect of the saturated fatty acid content of the diet on the composition of the body fat.

A. Barbour, 1934 .

The deposition and utilization of hydrogenation isooleic acid in the animal body.

A. Barbour, 1933 .

The effect of breathing 5 to 7% carbon dioxide on urine flow and mineral excretion.

B. M. Evans, J. Logothetopoulos, G. Bull, 1953, Clinical science.

INFLUENCE OF INSULIN ON LIVER AND MUSCLE GLYCOGEN IN THE RAT UNDER VARYING NUTRITIONAL CONDITIONS

I. Chaikoff, J. Macleod, A. Barbour, 1927 .

ENZYMATIC HYDROLYSIS OF GLYCOGEN

A. Barbour, 1929 .