Joy H. Gawler

The chemical constituents of victoria plums: Chrysanthemin, acid and pectin contents

D. Dickinson, Joy H. Gawler, 1956 .

The chemical constituents of victoria plums : Preliminary qualitative analysis

D. Dickinson, Joy H. Gawler, 1954 .

Constituents of canned Malayan pineapple juice I.—Amino-acids, non-volatile acids, sugars, volatile carbonyl compounds and volatile acids

Joy H. Gawler, 1962 .