Menana Guemghar

Optimization of the microwave assisted extraction and biological activities of polyphenols from lemon verbena leaves

L. Boulekbache‐Makhlouf, Khodir Madani, Z. Touati, 2021, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology.

Phenolic compounds from artichoke (Cynara scolymus L.) byproducts: optimization of microwave assisted extraction and enrichment of table oil

Khokha Mouhoubi, L. Boulekbache‐Makhlouf, Hocine Remini, 2020 .