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Physical properties of red velvet compound chocolates sweetened with stevia and inulin as alternative sweeteners

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Isolation, Identification and Sensitivity Test of Staphylococcus aureus against Amoxicillin of the Milk sample in the Mastitis Crossbred Ettawa Goat at Girimulyo Area, Kulon Progo, Yogyakarta

A. K. Dewi, 2014, Jurnal Sain Veteriner.

Physical characteristics of compound chocolate made with various flavouring agents produced using melanger as a small scale chocolate processing device

A. D. Saputro, N. Bintoro, S. Rahayoe, 2021 .