Jean-Yves Lecompte

Decontamination of chicken skin surfaces inoculated with Listeria innocua, Salmonella enteritidis and Campylobacter jejuni by contact with a concentrated lactic acid solution

A. Collignan, A. Kondjoyan, E. Cardinale, 2009, British poultry science.

Combined Effects of Mild Acidification and Thermal Treatment on Color and Texture of Green Beans

M. R. Zareifard, M. Marcotte, S. Grabowski, 2015 .

Effects of steam and lactic acid treatments on inactivation of Listeria innocua surface-inoculated on chicken skins.

A. Collignan, S. Portanguen, A. Kondjoyan, 2008, International journal of food microbiology.

International Journal of Food Engineering Sizing of an Innovative and Improved Meat Smoking System

A. Collignan, D. Bruneau, P. Sébastian, 2011 .