Yilin Wang

Chemical composition and sensory profiles of mulberry wines as fermented with different Saccharomyces cerevisiae strains

D. Chu, Y. Tao, Jun Yang, 2017 .

Combined ANFIS and numerical methods to simulate ultrasound-assisted extraction of phenolics from chokeberry cultivated in China and analysis of phenolic composition

Yongbin Han, Yang Tao, Y. Tao, 2017 .

Ultrasound-Assisted Extraction of Anthocyanins from Malus ‘Royalty’ Fruits: Optimization, Separation, and Antitumor Activity

Jiaxin Meng, Houhua Li, Yuwen Li, 2022, Molecules.

Power ultrasound as a pretreatment to convective drying of mulberry (Morus alba L.) leaves: Impact on drying kinetics and selected quality properties.

Y. Tao, Ping Wang, Yong-bin Han, 2016, Ultrasonics sonochemistry.

Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation

Junliang Yang, Pengpeng Zhao, Yong-bin Han, 2022, Foods.