L. Madureira

Multivariable optimization process of heterotrophic growth of Chlorella vulgaris

A. Vicente, F. Pereira, Pedro Geada, 2022, Food and Bioproducts Processing.

Algal proteins: Production strategies and nutritional and functional properties.

Cristina M. R. Rocha, J. Teixeira, A. Vicente, 2021, Bioresource technology.

Bioengineered tissue regenerative strategies and ethical aspects.

I. C. Barreto, A. Carvalho, L. Madureira, 2010 .

The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption.

Pedro Geada, Filipe Maciel, L. Madureira, 2024, Biotechnology advances.