B. Facho

Relationship between Secondary Metabolites, Antiradical Activities, and Colour Characteristics of Cochlospermum Tinctorium A. Rich. (Bixaceae) Root

J. Scher, C. Gaiani, G. Kaptso, 2018, Ghana Journal of Science.

Effect of Processing Method on the Antinutrient Content of Tacca leontopetaloides (L.) Kuntze Flour

J. Scher, C. Mbofung, N. Njintang, 2015 .

Effect ofProcessing Method on theAntinutrient Content ofTacca leontopetaloides (L.) KuntzeFlour

J. Scher, N. Njintang, C. Ndouyang, 2015 .

Comparative physicochemical, thermal and microstructural properties of starches from two underutilized taro ecotypes

J. Scher, C. Mbofung, Y. N. Njintang, 2012 .

Discovery of new diseases of cassava in West Africa

H. Baimey, B. James, W. Msikita, 1998 .

Chemical composition, functional and sensory characteristics of wheat-taro composite flours and biscuits

J. Scher, C. Mbofung, Nicolas Njintang Yanou, 2014, Journal of Food Science and Technology.

Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method

J. Scher, C. Mbofung, C. Gaiani, 2014, Journal of Food Science and Technology.