G. Chappell

Effect of level of readily-available carbohydrates in purified sheep rations on cellulose digestibility and nitrogen utilization.

J. P. Fontenot, G. Chappell, 1968 .

The distribution of vitamin C in foods sold on the open market

G. Chappell, 1940, Epidemiology and Infection.

Nutritional management of replacement sheep utilizing southern forages: a review.

G. Chappell, 1993, Journal of animal science.

A constraints-led approach to talent development in cricket

Ian Renshaw, Greg Chappell, I. Renshaw, 2010 .