Paolo Pannuzzo

Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]

Nicolina Timpanaro, M. L. Bianco, P. Rapisarda, 2008 .

Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films

C. Restuccia, C. Caggia, C. M. Lanza, 2006 .

Blood orange slices packaged with films of different permeabilities: chemical, microbiological and sensory studies

M. L. Bianco, C. Restuccia, C. Caggia, 2004 .

Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.

Paolo Rapisarda, G. Russo, Gabriella Romano, 2003, Journal of agricultural and food chemistry.