A. Esturo

New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU).

D. Viaggi, C. Bald, L. Vannini, 2013, New biotechnology.

Fruit Juice Industry’s Transition Towards Sustainability from the Viewpoint of the Producers

E. Lizundia, E. Sáez de Cámara, A. Esturo, 2023, Sustainability.

SENSE tool: easy-to-use web-based tool to calculate food product environmental impact

Niels Jungbluth, Jaime Zufía, Saioa Ramos, 2016, The International Journal of Life Cycle Assessment.

From waste products to raw materials for the development of new foods

Carlos Bald, Almudena Gómez, Rafael López, 2015 .

The cost of food safety due to animal by-product regulation in Spain: who pays for it?

M. Martínez-Granado, N. González, A. Esturo, 2010 .