A. Gallegos-Infante

Characterization and Optimization of Extrusion Cooking for the Manufacture of Third-Generation Snacks with Winter Squash (Cucurbita moschata D.) Flour

J. Zazueta‐Morales, N. Rocha‐Guzmán, J. Caro-Corrales, 2012 .

Viscosity and its relationship to crystallization in a binary system of saturated triacylglycerides and sesame seed oil

J. Toro‐Vázquez, A. Gallegos-Infante, 1996 .

Effect of Moisture and Temperature on the Functional Properties of Composite Flour Extrudates from Beans (Phaseolus vulgaris) and Nixtamalized Corn (Zea mays)

B. Ramírez-Wong, H. Medrano-Roldán, M. Atienzo-Lazos, 2011 .

On the Understanding of the Adsorption of 2-Phenylethanol on Polyurethane-Keratin based Membranes

O. Rutiaga-Quiñones, S. Huerta-Ochoa, I. Cordero-Soto, 2017 .

Plants with potential use on obesity and its complications

J. Gallegos‐Infante, N. Rocha‐Guzmán, R. González-Laredo, 2015, EXCLI journal.