V. VALLEJO-CASTILLO

Development of alginate-pectin microcapsules by the extrusion for encapsulation and controlled release of polyphenols from papaya (Carica papaya L.).

Ronny Martínez, C. Bernal, A. Rodríguez-Stouvenel, 2020, Journal of food biochemistry.

Optimization of antioxidant compounds extraction from feijoa (Acca sellowiana berg) residues

V. VALLEJO-CASTILLO, Lina BURBANO-IPIALES, Daniela VILLOTA-AREVALO, 2022, Food Science and Technology.

Probiotic encapsulation

Liliana Serna-Cock, V. Vallejo-Castillo, L. Serna-Cock, 2013 .

Effects of wall materials and lyophilization on the viability of Weissella confusa

L. Serna-Cock, V. VALLEJO-CASTILLO, Estefanía García-González, 2014 .

RECOVERY OF ANTIOXIDANTS FROM PAPAYA (Carica papaya L.) PEEL AND PULP BY MICROWAVE-ASSISTED EXTRACTION

V. Vallejo-Castillo, J. Muñoz-Mera, M. F. Pérez-Bustos, 2019, Revista Mexicana de Ingeniería Química.