M. Rius

Rapid determination of skatole and indole in pig back fat by normal-phase liquid chromatography.

J A Garcia Regueiro, M A Rius, J. G. García Regueiro, 1998, Journal of chromatography. A.

Quality pork genes and meat production.

R. Klont, M. Gispert, G. Plastow, 2005, Meat science.

Bayesian analysis of quantitative trait loci for boar taint in a Landrace outbred population.

J. Noguera, A. Sánchez, L. Varona, 2005, Journal of animal science.

Influence of volatile compounds on the development of off-flavours in pig back fat samples classified with boar taint by a test panel.

M Angels Rius, M Hortós, Jose Antonio García-Regueiro, 2005, Meat science.

Sensory characterization of boar taint in entire male pigs.

X. Serra, M. F. Furnols, M. Oliver, 2000 .

Skatole and indole concentrations in Longissimus dorsi and fat samples of pigs.

M A Rius, J A García-Regueiro, J. García-Regueiro, 2001, Meat science.