A. Aguiar

Beef acceptability and consumer expectations associated with production systems and marbling

C. Realini, R. Morales, I. Subiabre, 2013 .

Sensory characterization of dry-cured ham using free-choice profiling

Anna Claret, J. Arnau, M. D. Guàrdia, 2010 .

Factors affecting dry-cured ham consumer acceptability.

P. Gou, M. D. Guàrdia, R. Morales, 2013, Meat science.

Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste

M. Spoto, E. F. Delgado, C. J. C. Castillo, 2006 .

Effects of Feed Withdrawal Periods on Carcass Yield and Breast Meat Quality of Chickens Reared Using an Alternative System

A. A. Pinto, E. Ortega, C. M. Mendes, 2007 .

MEAT QUALITY OF BROILERS FROM DIFFERENT REARING SYSTEMS

E. Vicente, S. Baggio, A. Aguiar, 2008 .