Joyce J. M. Furlan

Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle.

F. Baldi, N. Aldai, R. Nassu, 2018, Meat science.

Genomic prediction for beef fatty acid profile in Nellore cattle.

L. G. Albuquerque, F. Baldi, T. Bresolin, 2017, Meat science.

Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure

R. Carvalheiro, F. Baldi, I. Aguilar, 2016, BMC Genomics.