Xianming Zhu

A non-destructive detection method for evaluating beef taste quality based on electrochemical PVC membrane sensor

Xiaodan Wang, Yanli Dong, Cuilian Wang, 2021, LWT.

The impact of sous vide braising on the sensory characteristics and heterocyclic amines contents of braised chicken

Yiqun Cheng, Zongshuai Zhu, Yang Lei, 2022, LWT.

Diversity and dynamics of microbial population during fermentation of gray sufu and their correlation with quality characteristics

Liu Yang, Dayong Ren, Xianming Zhu, 2023, LWT.