Fernanda Taborda Kubiaki

Effect of acid–alcoholic treatment on the thermal, structural and pasting characteristics of European chestnut (Castanea sativa, Mill) starch

L. G. Lacerda, I. Demiate, E. Schnitzler, 2016, Journal of Thermal Analysis and Calorimetry.

Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies

D. Granato, A. C. Barana, P. R. Los, 2015 .