Jiaqi Lv

Importance of amylose chain-length distribution in determining starch gelatinization and retrogradation property of wheat flour in the presence of different salts.

Cheng Li, Enpeng Li, D. Huo, 2023, Carbohydrate polymers.

Evaluation and improvement of the oxidative stability of leather fatliquors

Yue Yu, Yunhang Zeng, Qingyong Sun, 2021, Journal of Leather Science and Engineering.

A novel photocurable pullulan-based bioink for digital light processing 3D printing

W. Bai, Zhaoxuan Feng, Jiaqi Lv, 2022, International journal of bioprinting.