M. A. Mathews

A stored gelatinized waxy potato starch forms a strong retrograded gel at low pH with formation of intermolecular double helices.

O. Campanella, B. Hamaker, Jongbin Lim, 2020, Journal of agricultural and food chemistry.

Crystal Structure of the Flagellar Rotor Protein FliN from Thermotoga maritima

C. Hill, D. Blair, L. Joss, 2005, Journal of bacteriology.

Crystal structure of human uroporphyrinogen III synthase

C. Hill, J. Phillips, F. Whitby, 2001, The EMBO journal.

Domain Analysis of the FliM Protein ofEscherichia coli

D. Blair, M. A. Mathews, H. Tang, 1998, Journal of bacteriology.

Polymer nanoparticle hydrogels with autonomous affinity switching for the protection of proteins from thermal stress.

John M. Beierle, K. Yoshimatsu, K. Shea, 2014, Angewandte Chemie.

Collision-induced dissociation of polyprotonated oligonucleotides produced by electrospray ionization.

J. McCloskey, J. Ni, Michael A. A. Mathews, 1997, Rapid communications in mass spectrometry : RCM.