Douck-Choun Park

Effects of muscle types and cooling on discoloration of canned skipjack

C. Ji, Seon-Bong Kim, Y. Gu, 2001 .

Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate

Seon-Bong Kim, Y. Gu, Douck-Choun Park, 2001 .

Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation

Suk-Nam Kang, Y. Jung, Seon-Bong Kim, 2006 .

Effects of Seasoning and Heating Device on Mutagenicity and Heterocyclic Amines in Cooked Beef

K. Wakabayashi, Sang Ho Kim, Seon-Bong Kim, 2001, Bioscience, biotechnology, and biochemistry.

Mutagenic and carcinogenic heterocyclic amines as affected by muscle types/skin and cooking in pan-roasted mackerel.

Seon-Bong Kim, In‐Soo Kim, Y. Gu, 2002, Mutation research.