Johannes Magpusao

Chemical changes of thermally sterilized broccoli puree during shelf-life: Investigation of the volatile fraction by fingerprinting-kinetics

T. Grauwet, M. Hendrickx, A. Loey, 2015 .

Opportunities and Challenges of Algal Protein Extraction and Production

I. Oey, Biniam Kebede, Johannes Magpusao, 2021 .

An integrated fingerprinting and kinetic approach to accelerated shelf-life testing of chemical changes in thermally treated carrot puree.

T. Grauwet, M. Hendrickx, A. Loey, 2015, Food chemistry.

Changes in volatile and fatty acid compositions of selected microalgal suspensions with high pressure homogenization

I. Oey, Biniam Kebede, Johannes Magpusao, 2022, Algal Research.

Effect of high pressure homogenization on microstructural and rheological properties of A. platensis, Isochrysis, Nannochloropsis and Tetraselmis species

I. Oey, Biniam Kebede, Stephen G. Giteru, 2021, Algal Research.