Sandra Vanbrabant

Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality1[W]

E. Gomès, S. Delrot, P. Darriet, 2013, Plant Physiology.

Influence of berry ripeness on seed tannins extraction in wine.

Amélie Rabot, S. Lacampagne, L. GENY-DENIS, 2020, Food chemistry.