Hyun Yu Lee

Effects of Addition of Mugwort Powder on the Quality Characteristics of Korean Rice Cake Tteokgukdduk

Mi-seon Kim, Jun-Seok Kum, Jong Dae Park, 2013 .

Effect of Rice Flour Prepared with Enzyme Treatment on Quality Characteristics of Rice Cookies

Mi-seon Kim, Jun-Seok Kum, Jong Dae Park, 2013 .

Effect of Grapefruit Seed Extracts and Acid Regulation Agents on the Qualities of Topokkidduk

Jun-Seok Kum, Jong Dae Park, H. Kang, 2013 .

A Kinetic Study on the Hydration Process of Barley Kernels with Various Polishing Yields

C. Mok, B. Min, Hyun Yu Lee, 1983 .