R. Mehta

Volatile Compounds in UHT-Sterilized Milk During Fluorescent Light Exposure and Storage in the Dark 1.

R. Bassette, R. Mehta, 1979, Journal of food protection.

Milk Processed at Ultra-High-Temperatures - A Review 1.

R. Mehta, 1980, Journal of food protection.

Trimethylamine Responsible for Fishy Flavor in Milk from Cows on Wheat Pasture

R. Bassette, G. Ward, R. Mehta, 1974 .

Flavor and Texture of Cottage Cheese Made by Direct-Acid-Set and Culture Methods 1.

H. Sharma, R. Bassette, R. Mehta, 1980, Journal of food protection.

Leveraging Fiber Characteristics to Functionally Improve Food Products

H. Zamora, R. Mehta, C. Peterson, 2008 .