S. Bokova

发表

ENRICHING BREAD WITH SPELT FLOUR BY UNSATURATED FATTY ACIDS

I. Radzievska, O. Naumenko, Tetiana Polonska, 2022 .

Addition time plays a major role in the inhibitory effect of chitosan on the production of Pseudomonas aeruginosa virulence factors

J. Masák, E. Vaňková, P. Kašparová, 2022, Brazilian Journal of Microbiology.