Qinlan Jia

Effects of Bacillus amyloliquefaciens XJ-BV2007 on Growth of Alternaria alternata and Production of Tenuazonic Acid

Yuwei Ding, Ying-ying Fan, Yan Wang, 2023, Toxins.

The Potential of Alternaria Toxins Production by A. alternata in Processing Tomatoes

Ying-ying Fan, Fengjuan Liu, Guangquan Wang, 2022, Toxins.

Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control

Fengjuan Liu, Cheng Wang, Yingying Fan, 2023, Foods.

Crude Lipopeptides Produced by Bacillus amyloliquefaciens Could Control the Growth of Alternaria alternata and Production of Alternaria Toxins in Processing Tomato

Cheng Wang, Ziwei Jiao, Yingying Fan, 2024, Toxins.