T. Martínez-Ramos

Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

I. Ruiz-López, G. Che-Galicia, N. Watson, 2020, Food and Bioproducts Processing.

Analysis of ultrasound-assisted convective heating/cooling process: Development and application of a Nusselt equation

I. Ruiz-López, E. Corona‐Jiménez, T. Martínez-Ramos, 2021, Ultrasonics sonochemistry.