Eugenia Kanavou

Encapsulation of catechin in electrosprayed food-grade particles

I. Mandala, Paraskevi Paximada, E. Apostolidis, 2021, Food Hydrocolloids for Health.

Effect of rheological and structural properties of bacterial cellulose fibrils and whey protein biocomposites on electrosprayed food-grade particles.

I. Mandala, Paraskevi Paximada, Eugenia Kanavou, 2020, Carbohydrate polymers.