Junjie Ma

发表

Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid.

Haiyan Sun, Gaofeng Yuan, Jun Lei, 2018, International journal of biological macromolecules.

Effects of deglycosylation and the Maillard reaction on conformation and allergenicity of the egg ovomucoid.

Yanbo Wang, L. Fu, Hong Zhang, 2021, Journal of food science.

A sensitive immunosensor based on FRET between gold nanoparticles and InP/ZnS quantum dots for arginine kinase detection.

Yanbo Wang, L. Fu, Huan Li, 2021, Food chemistry.

High-Throughput Identification of Allergens in a Food System via Hybridization Probe Cluster-Targeted Next-Generation Sequencing.

Hai Peng, Yanbo Wang, Zhiwei Fang, 2021, Journal of agricultural and food chemistry.