A. M. T. M. Moya

Anti-inflammatory effects of monoterpenoids in rats with TNBS-induced colitis

L. Velloso, G. Pastore, J. Morari, 2020 .

Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress

Ana Paula da Fonseca Machado, L. Leclercq, H. Cottet, 2021, Food chemistry: X.

Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases.

Ana Paula da Fonseca Machado, M. M. Maróstica Júnior, J. Gálvez, 2020, Food research international.

Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments.

Ana Paula da Fonseca Machado, M. M. Maróstica Júnior, J. Gálvez, 2021, Food research international.

Copper-Zinc ratio and nutritional status in colorectal cancer patients during the perioperative period.

S. F. Cunha, O. Féres, M. Feitosa, 2016, Acta cirurgica brasileira.

Freeze-Dried Jaboticaba (Myrciaria Jaboticaba (Vell.) O. Berg) Peel Powder, a Rich Source of Anthocyanins and Phenolic Acids, Mitigates Inflammation-Driven Colorectal Cancer in Mice

Ana Paula da Fonseca Machado, M. M. Maróstica Júnior, R. Borguini, 2023, SSRN Electronic Journal.