A. Mosolov

Substantiable bioconversion of the aromatic plant extracts biomass as feed additives in broiler performance: effects and prefeasibility comparison of thyme (Thymus vulgaris)

I. Gorlov, M. Slozhenkina, D. N. Tirado-González, 2022, Biomass Conversion and Biorefinery.

The effects of peppermint (Mentha piperita L.) and chicory (Cichorium intybus L.) in comparison with a prebiotic on productive performance, blood constituents, immunity and intestinal microflora in broiler chickens.

M. Slozhenkina, T. Ayaşan, B. Rasouli, 2022, Animal biotechnology.

Main parameters of the effective combination of bulls of different genotypes for modeling the breeding process in beef cattle breeding

I. Gorlov, M. Slozhenkina, O. Shakhbazova, 2022, The Agrarian Scientific Journal.

Nutritional and biological value of pork obtained from animals fed with lysine and methionine

I. Gorlov, M. Slozhenkina, O. Krotova, 2020 .

Competition and integration in the search for a new paradigm for maintaining biodiversity and ecosystem stability

A. Mosolov, Alexander S. Rasin, Ylyana A. Razina, 2023, E3S Web of Conferences.

Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium

S. Kozlov, M. Slozhenkina, A. Seidavi, 2022, Open life sciences.