D. Molnar

Characteristics of edible films enriched with fruit by-products and their application on cookies

K. Galić, M. Kurek, D. Iveković, 2022, Food Hydrocolloids.

The optimisation of biscuit formulation with grape and aronia pomace powders as cocoa substitutes

T. Bosiljkov, J. Krisch, Dubravka Novotni, 2020, Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam.

Characterization of biscuits enriched with black currant and jostaberry powder

S. R. Brnčić, J. Krisch, E. Gyimes, 2015 .