C. Berthold

Impact of gamma-irradiation on the antioxidative properties of sage, thyme, and oregano.

I. Elmadfa, S. Brandstetter, S. Solar, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Biotechnological Conversion of Sugar and Starchy Crops into Lactic Acid

C. Berthold, K. Richter, 1998 .

An Investigation into Improving the Germination Rates of Aloe Polyphylla Schönland Ex Pillans

C. Berthold, 2014 .